Wednesday, May 6, 2020
Federal Regulation of Organic Farming - 1579 Words
Is there a federal standard for what organic means when it comes to farm fresh milk? Ruva (Ruvarashe) Munyariwa Introduction to political Science, POS1001 Professor Schuman January 23, 2011 With the organic industry booming and up until recently showing an annual growth rate of 20% it has been necessary for the federal government to step in and regulate the previously self regulated industry. Initially, regulation of this industry was implemented by private nonprofit organizations and some state governments as a way to put an end to consumer fraud and to ensure the integrity of organic food. Thisâ⬠¦show more contentâ⬠¦Preventive medical care in the form of vaccines, vitamins, minerals and any approved supplements is strongly relied on to keep the animals as healthy as possible. The process used to bottle and pasteurize the milk produced from these cows must also be certified and the organic milk has to be kept separate from nonorganic milk to uphold its integrity as an organic commodity. Other ingredients used in this process all have to be organic unless there is no organic equivalent. Organic chemicals like volatile synthetic solvents and other synthetic pr ocessing aids are also prohibited during the bottling process further upholding the integrity of the milk. Critics of the certification system argue that itââ¬â¢s easy to flout the rules either blatantly or by creatively interpreting the rules and the regulations. An example of this occurred in 2004 when Bayliss ranch, a food ingredient producer, based in California tried to use the fact that because the tap water that they were using in their products had been certified organic, they could legally use the label ââ¬Å"organicâ⬠on their products. These critics also argue that the certification process provides a podium by which special interest groups and lobbyists can press for amendments and exceptions to established rules and regulations favorable to large scale operators meaning that conventionally producedShow MoreRelatedThe Basic Concept Of Organic Farming1368 Words à |à 6 PagesPART A: The basic concept for organic farming is simple: allow nature to follow its natural path and achieve a natural state to develop sustainable and harmonious enterprises with the environment and community. Organic production is a holistic method of production that involves more than choosing not to use synthetic pesticides, fertilisers, genetically modified organisms (GM) on crops, and growth hormones in livestock. Organic farming is a viable alternative production method to optimise the agro-ecosystemRead MoreEssay on Organic Foods1521 Words à |à 7 PagesOrganic Foods ââ¬Å"You are what you eatâ⬠, or so they say. In todayââ¬â¢s supermarkets, organic foods are everywhere. Not only are there organic fruits and vegetables, but there are also organic dairy products, organic meats, organic convenience foods, organic wine, beer, coffee, tea and even clothes made with organic cotton. All of these choices have made organic foods the ââ¬Å"fastest-growing segment of the grocery industry.â⬠The Organic Trade Association (OTA), in its ââ¬Å"Business Factsâ⬠fact sheet availableRead MoreWhy Is America Going Organic?1597 Words à |à 7 PagesWhy is America going organic? Is it because Dr. OZ told them to? Is it because there are promises of losing weight and younger looking skin? What would make a person spend double the price for organic food and turn around a drink a coke? I am not saying organic foods are bad. I am saying unless you are going to be 100% committed, why bother? Organic farming is a $63 billion dollar business and abou t half of that is from Americans feeling the need to healthier. Everybody is trying to get intoRead MoreEffects Of Pesticides On The Health Of An Individual1747 Words à |à 7 PagesGMOs for crop production, such as the longer lasting produce, easier farming, and more appealing crops. We also see a negative affect to the ways in which GMOs can affect the health of an individual. The use of pesticides to kill off any insect that would instead be eating the crops, have immune qualities and thus the dosages of these pesticide are being increased more every season. An example of how pesticides are used in farming today is with the growth of corn. Farmers are using GMOs to insecticideRead MoreA River Of Waste : The Hazardous Truth About Factory Farms1543 Words à |à 7 PagesFactory farming is a modern agricultural method that produces mass amounts of animals to meet the food consumption. In the 2009 documentary film, A River of Waste: The Hazardous Truth About Factory Farms directed by Don McCorkell, people can see actual accounts how modern agricultural methods of meat and poultry manufacturing has on the environment and human health. Observing the film, people can view why this matter is immediately necessary. To reduce operation cost and produce surplus amount ofRead MoreGovernment Food Label Requirements : Food Labeling1359 Words à |à 6 Pagespeople who want to label genetically modified, organic and natural foods and then there are some who want to do away with all of the labels for one reason or another. Government mandated food labels are a big deal right now because everyone has an opinion about it. A main cause of why this is such a big problem is because not all of the information out there on the subject is correct. Some labels can be misleading to consumers unless they know what regulations and standards are used in order to stamp certainRead MoreMy Local Organic Farming Community1747 Words à |à 7 Pagesgetting involved with my local organic f arming community to learn pressing issues young farmers face. I almost immediately notice that Sonoma County, which is quite a large, has extremely knowledgeable leaders on the topic of food politics. Furthermore, I found these people are generous and living an organic local lifestyle. Aside from the given importance of eating local and healthy, there are two major factors which make it critical for me to learn and eat organic foods. I have special needs nephewRead MoreTaking a Look at Organic Farming598 Words à |à 2 Pagesconventional to organic farming due to the increased demand by consumers for products that are produced with fewer synthetic chemicals and hormones. The Center for American Progress estimated an increase of approximately 17 billion dollars from 23 billion dollars in 2002 to 40 billion dollars in 2006 (Center for Progress, 2008). As opposed to conventional farming, which uses chemical fertilizers, pesticide sprays, and herbicides, organic farming requires that farmers comply with the regulations and standardsRead MoreDayless Ford Farm1415 Words à |à 6 PagesDaylessford Organic Farm Name: Nikita Patel Course: Marketing Management DSI # 01433731 Email:niks_pat87@yahoo.com Assignment: Week # 3 Create The Value. Professor: Dena Hale 1.Brief Description of the Daylesford Organic Farm Concept Daylesford Organic Farm have been serving since 30 years. It has won over 60 national and international awards. Their passion is to serve Real food straight from farm to the fork. All the vegetables come straight from garden market, bread from their bakeryRead MoreOrganic Food And Organic Foods Essay1563 Words à |à 7 PagesAlthough organic foods are found in nearly every grocery store, the average person is unable to differentiate between organic and non-organic food products. Many consumers purchase organic products in the hopes of gaining positive health benefits. (Chhabra, Kolli, et al ââ¬Å"Organically Grown Food Providesâ⬠) ââ¬Å"The current demand for organic foods outstrips the domestic supply, causing retailers in the United States to import $2 billion worth of organic foods annually.â⬠(Crandall, Seideman, et al. â⬠Organic
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